A Private At-Home Omakase Experience
An intimate sushi experience, curated in your own home
A Private At-Home Omakase Experience
An intimate sushi experience, curated in your own home
Chef Damian Chin
My Culinary Journal
About Chef Damian Chin
About Chef Damian Chin
As a traveling private sushi chef, I have learned a lot from my roots as a Skagit Valley chef to the traditions of Hawaii. Each place has influenced me greatly over the years. What I have learned is that sushi is best experienced through simplicity. Respect the fish, master the rice. -Chef Chin
About Chef Damian Chin
About Chef Damian Chin
About Chef Damian Chin
Chef Damian is a Pacific Northwest-based sushi chef whose career has been shaped by extensive travel and hands-on experience across Washington, Oregon, Nevada and Hawaii. His work reflects a deep respect for the traditional Japanese technique paired with a modern, restrained approach. The focus is always on balance, clean flavors and a calm composed presence from the Chef.
Chin's Philosophy
About Chef Damian Chin
Chin's Philosophy
Chef Chin's philosophy as a private sushi chef is rooted in a deep respect for both the ingredients and the guest experience. As a sushi chef, I believe that exceptional sushi starts with allowing each element to speak for itself. By preparing sushi live, I create an elevated experience where simplicity, balance, and hospitality come together seamlessly, embodying the essence of Sushi by Chin.
"Respect The Fish, Master the Rice"
-Damian Chin
